Well, another year is soon to pass, and what another great year it has been. Our kids are quickly growing, and pretty much eating us out of the house. That is no lie. It’s also been a another great year of posting recipes for all of you. I’ve reached over 730 recipe posts since I’ve started this site in 2007 and have met some new friends along the way. I’m honored to be part of Tasty Kitchen, Food Gawker, TasteSpotting, Food Porn Daily, and recently Fox News Magazine. I should also mention that my good friends over at Nueske’s have blessed me with some amazing products that allowed me to think of new recipes.
Thank all of you for reading my stories, and hopefully trying a recipe from time to time. Not only that, but thank you for taking time out of your day to post wonderful comments. Those comments are often reasons I continue to create and post new recipes.
Here’s to an amazing 2013 to all of you. Be safe, and eat comforting food.
Loaded Potato Skins – Recipe
Crispy Pork Belly – Recipe
Hasselback Potatoes – Recipe
Cheesy Potatoes – Recipe
Homemade Steak Rub – Recipe
Puerto Rican Rice – Recipe
Homemade Pretzel Bites with Cheddar Beer Sauce – Recipe
Caldo de Pollo (Mexican Chicken Soup) – Recipe
Pizza with a Garlic Cream Sauce – Recipe
Fried Cheese Curds – Recipe
