Appetizers
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Spinach and Artichoke Dip
I think I am pretty good at reading my wife. I know when she is hungry, upset, happy, anxious, and I think I have a pretty good idea of what she really loves…
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Mexican Potato Tacos (Tacos de Papa)
I know that recently Cinco de Mayo excites the gringos, but I could go for what everyone gets excited about that day, everyday. See, I may be like you and could seriously eat…
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Garlic Cilantro Lime Dip
I’m a real sucker for sauces, salsas, and dips. I can’t say that everyone else in my family is the same that way. So as I typically do, I scavenge through my refrigerator…
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Loaded Garlic and Ginger Pasta Salad
One of my wife’s favorite dishes is, well at least that I make, probably my garlic noodles that are infused sesame oil. This dish is also one that is one of my go…
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Korean Bulgogi Lettuce Wraps
If you have never had Korean bulgogi, essentially super tender and delicious pieces of thinly sliced beef or pork, marinated and grilled, well, then you have got something to look forward to. Korean…
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Pizza Bombs
I know it has been some time since my last post, but things have been a bit hectic. I figured that since I have finally started to feel halfway normal, that I would…
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New Orleans Style Shrimp
Years ago my wife and I took a trip to New Orleans. We fell in love with it. Granted we stayed on Bourbon street, but never really spent much time on it to…
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Spicy Glazed Chicken Wings
Unfortunately our favorite football team lost this past week. Yep, we are a Green Bay Packers family. So when it comes to game day, I typically make things like a batch of chili,…
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Crab Rangoon Egg Rolls
I have mentioned this in the past, but my wife is a total fan of crab rangoon, and now my middle son is as well. What’s not to love about a crab rangoon?…
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Mexican Tlayuda
I know what you may  be thinking right off the start. T-what? Tlayuda. It’s essentially Mexican street food, in particular of the pizza descent. Think of great Mexican ingredients loaded onto a cooked,…
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Vietnamese Green Nuoc Cham
I have bee tinkering with Vietnamese nuoc cham for some time now, tinkering with both a red version and a green version. The subtle difference between the two is the red uses sambal…
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Pizza Montanara
I’ve probably said it before, but I will say it again. If there were a couple of things I could eat on a regular basis, it would be pizza and tacos. There are…
