Asian
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Vietnamese Green Nuoc Cham
I have bee tinkering with Vietnamese nuoc cham for some time now, tinkering with both a red version and a green version. The subtle difference between the two is the red uses sambal…
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Pho Style Sandwich
Let me start by saying if I could eat Vietnamese pho for breakfast every day, I would. I’ve been making a big batch of pho about every month, or every other month now…
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Thai Curry Mussels
It was not too long ago when fresh mussels were on sale at one of our local grocery stores. In the past, I typically would buy them frozen, then steam them but as…
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Asian Style Pickled Peppers
For whatever reason, any time I visit my local Mexican grocery store to devour their tacos, I stop in their produce aisle and typically load up on a ton of limes, and a…
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Crispy Chicken Feet
Years ago when living in Dallas, I would often go and eat dim sum on the weekends, something that is definitely missing in Milwaukee. One of those dim sum items was soft and…
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