Barbecue
- Appetizers, Asian, Barbecue, Burgers, Chicken, Chicken Wings, Ethnic, Filipino, Grilling, Sides, Vegetables
Atchara – Filipino Relish
Athara is a Filipino side dish, or condiment, that is pickled and contains an array of awesome vegetables, including my favorite, unripened green papaya. The same green papaya that is used in one…
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Mayonnaise Grilled Potatoes
I know it drives my wife a bit nutty when she opens the refrigerator and sees a couple of shelves of condiments. See I grew up on condiments. My parents were condiment junkies,…
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Fry Sauce
Fry sauce, or simply a ‘special sauce’ is probably the easiest thing to make and typically served with french fries. I think fry sauce can pretty much go on anything, including burgers, and…
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BBQ Baked Salmon
I’m a huge fan of salmon. Whether it is baked, grilled, or smoked, there is something about the texture and flavor that keeps me coming back for more. On a recent stop at…
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Thai Lemongrass Chicken
It’s official, well it’s been official, it’s finally grilling season in Wisconsin. Not that I haven’t been grilling all year long, but the weather is finally getting a lot more nice in Wisconsin.…
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Smoked Beef Brisket
A Costco was recently opened in our neighborhood, and the place is massive. My wife and I are not members (yet), but my father-in-law is and he invited us to join him. I…
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Franklin’s Smoked Turkey Breast
I don’t know about you, but I am pretty exhausted from the Thanksgiving holiday. As normal, I spent hours in the kitchen cooking up the feast which included a green bean casserole, creamed…
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Mango and Peach Habanero Sauce
Last summer, I grew a bunch of habanero chili peppers. I often wonder why I grew these many chilies as they are very, very hot, but then I knew why. It is really…
