Braising
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Classic Stuffed Bell Peppers
The classic stuffed bell pepper. I grew up eating stuffed bell peppers and I always remember liking them. I’m not sure if I was a kid who was slicing and dicing into the…
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Mexican Style Cabbage Rolls
Cabbage rolls are something I did not grow up eating, but something I thought about quiet a bit during my adult life. Not sure why the cabbage rolls were on the back burner…
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Mama Sita’s Adobo Pork Belly Buns
These are crazy times, and I suspect that things will only get a bit more crazy. I’ve said it to my family a couple of times already, and simply put the World will…
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French Onion Beef Stew
Are you familiar with that show “Ugly Delicious” on Netflix? Part of the description of Ugly Delicious is “All the flavor. None of the BS.” That’s kind of where this dish falls into…
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Filipino Bulalo
I often wish that there would always be a pot of soup of the stove. Warm and ready to go any time of the day, all day, and every day. How cool would that…
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Eggplant Parmesan
Unfortunately our local farmers market season has ended and for us Wisconsinites that means only one thing. Winter is on its way. It’s actually snowing out while I type this and looking out…
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Lechon Kawali
Snack, Crackle, Pop. Repeat. I’ve said this before but Filipino food is on the rise, and much like many top chefs have predicted, Filipino food will begin to surprise you. If you have…