Bread
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New England Clam Chowder Style Po-Boy
For the last week or so I have been thinking about New England clam chowder. I could not get my mind off of it, but then as I was flipping channels late one…
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Croque Monsieur
The croque monsieur. The sibling of the croque madame. A French style sandwich that, once made, will be in your memory for a very long time. It is a sandwich unlike no other.…
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The Hot Brown Sandwich
If you have never traveled through Kentucky, well, I am not sure what to tell you. Kentucky is a really beautiful state, and as many of us might know Kentucky for its Bluegrass…
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Shrimp Rangoon Grilled Cheese Sandwich
I’ve probably told this story a time or two, but when I moved back to Milwaukee, one of the first restaurants my wife and I ate at, only taking a moment to open…
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Spanish Chorizo and Beans
There are many times when I often think to myself, ‘it would be nice to go out tonight and have an array of tapas’. Some times you just want to be cooked for,…
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Cuban Sandwich
I will be up front with you, I have never been to Cuba. I had to get that off my chest. But that does not mean that I have not sampled Cuban food…
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Olive Tapenade with Goat Cheese Crostini
I am a sucker when it comes to olives. Simply put, I like them a lot. Olives have that perfect salty and briney flavor that goes perfect with certain dishes. I typically only…
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Hummus Ful
I am a big fan of hummus. I believe I first encountered hummus at a Whole Foods in Dallas, Texas. I dabbled in the premade Middle Eastern dip, and immediately fell in love…
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Focaccia Bread
I will be up front with you. I do not consider myself a very good baker. I have enough knowledge to be dangerous, and I make a pretty great pizza dough, and I…
