Cheese
-
Waffle Iron Ham and Cheese Sandwich
I was in the mood to do something fun this past weekend, and when I mean fun, I mean something to make with the waffle iron.  By  now you probably know that I…
-
Loaded Baked Potato Egg Rolls
I came up with a genius idea the other day, well at least to me I thought it was genius. There were a couple of things that steered me this to making this…
-
Cheesy Corn Casserole
Summer is almost over <sigh>, but with that said, there has been some really, and I mean really good corn this year. We have tried a variety, but there is one batch that…
-
Kale and Mushroom Open Faced Quesadilla
It seems like we are always consuming tortillas in my house, whether that be flour or corn tortillas. Maybe because we have the usual taco Tuesday, or taco Thursday for that matter. One…
-
Kale Chips with Parmesan Cheese
Kale chips are one of those awesome snacks, that amazingly enough, that all of my kids eat. I’ve always been surprised that my kids love them, probably because it has the word chip…
-
Garlic and Dill Fried Cheese Curds
This past weekend I had to go to one of our local grocery stores, and typically on the weekend, there are always vendors pushing their local products. I’m somewhat a fan of that,…
-
Stuffed Poblano Peppers
This past week I decided to stop in at El Rey and have some lunch. El Rey is one of my favorite places to get tacos in the city, and they have a…
-
Chorizo and Cheese Stuffed Burgers
Burgers and Summertime. What’s not to love? We grill burgers about every two weeks at my house, and the routine is always the same with the family. Two cheeseburgers, one plain with bacon, no…
-
-
Buffalo Chicken Fries
I am a fan of leftovers, and only a fan because leftovers present a challenge. That challenge is finding a way to tweak whatever it was into something new. This is where this…
-
-
Crispy Waffle Nachos
It was taco Thursday the other night. I know, I know. Typically you have that whole taco Tuesday thing going on, but let’s be honest, sometimes we never hit that mark due to…