Cheese
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The Everything Bagel Cheeseburger
I’m a big fan of bagels, and unfortunately I do not eat enough of them. That’s probably a good thing, right? When I do go out for a bagel, my default is always,…
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Puttanesca Pizza
Pizza is a big deal in my house. I honestly do not remember the last time I threw a frozen pizza in the oven, maybe it was weeks ago for a quick dinner…
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Fried Pizza Dough
There is a pizza place near where we live that we have been ordering from lately. It’s called Pizzeria Scotty, and it is probably our favorite pizza place, at this time. As I…
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Loaded Fajita French Fries
For whatever reason, I have been thinking of loaded fries lately. Not sure if I had nachos on my mind, or maybe it was those darn kimchi fries I made not too long ago,…
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Char Siu Pizza
Last week I had a real hankering do get some pho for lunch. There is this great place (finally) near where we live called Pho King. They have some of the best pho…
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Ultimate Breakfast Burrito
The breakfast burrito. What is not to love about not only the burrito, but a breakfast burrito. To me, they are almost the ultimate breakfast food. Who knows where this was created, whether…
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Poutine Potato Skins
Poutine. If you have never had poutine, you must seek and consume this wonderful recipe from Quebec, Canada. Yes, our friends to the north created this recipe where you have twice cooked fries,…
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Grecian Lamb and Tzatziki Grilled Cheese
Lately I have been thinking of grilled cheese sandwiches. The grilled cheese sandwich, just by itself, is pure comfort food. A couple slices of bread, some American cheese, and some butter is all…
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Slow Roasted Beef Melt
Do you remember that song by Sir Mix a Lot? You know the one, ‘I like big butts and I cannot lie’? I’m totally with that, and when it comes to making pork…
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Tex-Mex Potato Skins
If you have been following my site for any time, you will know that my loaded potato skins are a big hit with many folks. It’s obvious in what user pin, and comment…
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Mexican Style Popcorn
There were a couple of things that I started out cooking when I was in middle school, if not sooner than that. One of them was sunny side up eggs, and the other…
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