Delicious
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Pimento Cheese
Pimento cheese is probably either something you have seen at the grocery store (don’t buy), heard of, or never heard of. Pimento cheese is basically a Southern food. I live in Wisconsin, and…
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Jerk Shrimp with Pineapple Salsa
Sometimes you just need a great sweet heat. It is becoming that time of year, at least in Wisconsin, where you can hear the lawn mowers being started for the first cut of…
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Peanut Butter, Banana, and Bacon Sandwich
The title says it all. It’s a mouthful of awesomeness. I have been wanting to make a bacon and peanut butter sandwich for my oldest kid for some time. I only wanted to…
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Dagwood Sandwich
I am a fan of a really good sandwich. To me a sandwich is something you can be highly imaginable with, or one that you can get as basic with. Think of your standard peanut…
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Idaho Nachos
When growing up, I would pretty much ride my skateboard, or whatever bicycle I picked up outside of Goodwill, everywhere. I would ride a skateboard often times fifteen miles a day, if not…
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Falafel
As noted in my previous post on Zhoug , I have been craving Middle Eastern food. I had warm pita, tahini sauce, and tzatziki on my mind, and I could not shake the…
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New England Clam Chowder Style Po-Boy
For the last week or so I have been thinking about New England clam chowder. I could not get my mind off of it, but then as I was flipping channels late one…
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Chiles Toreados
I admit that I took eleven years of Spanish class, so I can quickly bust out the title of this recipe known as chiles toreados. Translated to English, it simply means roasted jalapeños,…
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Croque Madame
I had one of those mornings where I woke up and immediately began working. I’m sure you have had this type of morning as well. Â Well, I got so caught up into my…
