Ethnic
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Curried Quinoa
I’ll let you know right off the bat that I’m still not a serious fan of quinoa. I’ve tried, and I keep trying, and I think I finally have found my flavor that…
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Indian Green Lentil Curry with Kidney Beans
I recently watched a show surrounding Indian culture, the northern part, and I was just amazed about the complexity, yet simplicity of their food. Much of the food on the show was focused…
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Mexican Cemita
I’ll admit that I could probably eat Mexican food every day if I could. Anything from the soups, stews, enchiladas, tacos, and heck, even a plate of rice and beans with some roasted…
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Moroccan Style Beef with Hummus
My wife and I were on hummus kick not too long ago. I was making a batch at least once a week, and we were eating it as a side dish for lunch,…