Ethnic
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Perfect Guacamole Dip
You have to love a nice bowl of guacamole. There is nothing like it, especially when it is done right. The funny thing is that everyone seems to have their own version of…
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Beef Satay with Spicy Peanut Sauce
It was not too long ago when I was discussing Thai food, in particular, carry out. There are just some items that are worth dining in for, and some of those in my…
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Chicken and Leek Stuffed Poblano Peppers
You know who you are. If you are like my wife, or most people that frequent a Mexican restaurant, you typically go to your all time favorite dish, whether that be tacos, fajitas,…
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Muffuletta Sandwich
I recall growing up and my parents really loving a particular sandwich. I never really understood the love of the sandwich until I visited New Orleans last year. Sure, my wife and I…
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Camerones al Mojo de Ajo
Simply put, shrimp in a rocking garlic oil. This past week I made a big batch of mojo de ajo, which translates to garlic sauce. Taking the time to break down the heads…
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Chimichurri Sauce
If you have never experienced chimichurri sauce, you are really missing out on something extremely tasteful. Could this be America’s newest condiment? In my opinion, absolutely. There are many ways to make the…
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Pork Tinga
A few weeks back we had a bunch of family in town, and I wanted to do something special for them on game day. I could have went a bunch of different routes…
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Mexican Pickled Onions
You might begin to think that I am a pickling maniac, or that I love the color purple (as noted in a recent post), but that is typically not the case. Lately, however…
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Blue Crab Curry
While I lived in Dallas, Texas, I found an abundance of crayfish, and blue crabs. Something that I really miss here in the Midwest. In all honesty, both of those items are really…
