Ethnic
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Kung Pao Chicken
If you know me, I love hot and spicy food. I just love it. I love the flavors of chilies, and the results of those flavors on my pallet. I have been thinking…
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Sinangag – Filipino Garlic Fried Rice
I have know for so many years that rice is the staple among many Filipino households. The rice cooker is typically on a counter top on most kitchens, and the smell of rice,…
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Giardiniera
Around 9:30 every morning, my coworkers and I begin talking about food. Not sure why, probably because most of us forgot to eat breakfast and are already beginning to get hungry. Most of…
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Shrimp Tacos with Creamy Chipotle Coleslaw
As you might already be aware from reading some of my previous posts, my son has become a huge fan of shrimp. Due to that, I attempt to prepare shrimp a variety of…
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Roasted Garlic Aioli
Tired of the same old sauce being used on your burgers and fries? Tired of boring salad dressing? You are? Well, let me welcome you to the wonderful world of aioli, pronounced as…
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Pad See Ew
The guys at work just stated how great my lunch smelled, and as I said it was pad see ew, they all giggled. Pad See Ew, that is it, and as it looks…
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Homemade Gyros on the Grill
You know those days where you cannot get a particular food item off of your mind? I was having days upon days of the thought of a gyro. Unfortunately I live in a…
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Won Ton Soup
We all love this soup. It is one of those go to dishes in most Chinese restaurants. Typically served in a large plastic container from your local take-out, this soup is really comforting.…
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