Ethnic
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Cantonese Pork Ribs
I will admit that my wife’s cousins make some really great Asian inspired pork ribs. As I scanned my refrigerator and freezer for ideas, I immediately saw a slab of pork ribs. I…
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Reuben Sandwich
I love this time a year, when St. Patrick’s day is nearing. This is the time of year where I typically buy a couple of corned beef’s as they are typically on sale.…
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Mediterranean Leek Pie
I have been using leeks in my cooking for some time now, in particular with stir frys, and soups. As you probably have noted, my more recent post using leeks was the Leek…
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Salsa Verde
Over the past few months I have been tinkering with salsas and hot sauces. Overall, I am very happy with the results. I am using both as condiments throughout my day, in particular…
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Pico de Gallo
Who doesn’t love the freshness of pico de gallo? A fresh blend of ingredients that is commonly found in Mexican restaurants. The condiment is really great with chips, or if you are like…
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Spring Rolls for the Law School
PLEASE NOTE: This was posted in the Spring, however revisited as a post for those interested from the food demonstration today. There are a few times throughout the year when spring rolls touch…