Pork
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The Burrito
I have been leading up to this for some time now. I have been writing about the rice, and the carnitas; no need to write about the black beans, or salsa (just yet)…
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The Potsticker
I realize that most of my ingredients and flavors are surround by Asian cultures, and there is a reason for that. The freshness of the ingredient, the intense flavors, and the simplicity of…
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Filipino Barbecue
I will be the first to admit that when my wife made this for me, it was wonderful. Anyone who knows me knows that I will do my own little twist to a…