Potato Skins
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Crispy Potato Skin Chips
We love potatoes, and pretty much everything that you can make with a potato. As my wife is a lover of the sweet potato (me, not so much but don’t really care), I’m…
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Pizza Potato Skins
The best of both worlds. Pizza and potato skins combined as one. A great game day appetizer. The potato, as simple as it is, may be the most versatile thing out there to…
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Loaded Baked Potato Skin Nachos
The Super Bowl has passed, and to be honest I do not think that any one of us in my family actually cared. Sure, the boys said ‘I want the Patriots to go…
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Larb Stuffed Loaded Baked Potato
I’m always looking for something to do with my leftovers and to be honest I am a bit surprised I had any leftovers from a recent Thai/Lao larb fest. I will also be…
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Fry Sauce
Fry sauce, or simply a ‘special sauce’ is probably the easiest thing to make and typically served with french fries. I think fry sauce can pretty much go on anything, including burgers, and…
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Twice Baked Pimento Cheese Potatoes
Good Lord I love pimento cheese! Pimento cheese is something that I probably only make about twice a year, but when I do, I just cannot get enough of it. As a man…
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Loaded Baked Potato Egg Rolls
I came up with a genius idea the other day, well at least to me I thought it was genius. There were a couple of things that steered me this to making this…
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Poutine Potato Skins
Poutine. If you have never had poutine, you must seek and consume this wonderful recipe from Quebec, Canada. Yes, our friends to the north created this recipe where you have twice cooked fries,…
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Tex-Mex Potato Skins
If you have been following my site for any time, you will know that my loaded potato skins are a big hit with many folks. It’s obvious in what user pin, and comment…
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Al Pastor Potato Skins
When many people mention they had tacos, or are having tacos, the immediate thought is that they are having tacos, most likely with flour tortillas, or store bought hard shells, loaded with crummy…
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Gyro Potato Skins
I love gyros. I really do. I love everything about them, even the smell that seems to live with your for about six hours after eating one. That punch of onion, the salt…
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Reuben Style Potato Skins
As you know, I am a big fan of potato skins, a big fan. I always think of what I could do to make those a recipe into a few simple bites. I…
