Sandwiches
sandwiches
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Chipotle Sloppy Joes
A couple of weeks ago, I asked my middle child what he wanted for the Super Bowl. He sat and thought for a few minutes, then said “Hey, what about sloppy joes?“. I…
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Peruvian Chicken Salad Sandwich
Growing up I was never a fan of chicken salad sandwiches. As a matter of fact, I pretty much looked the other way. I would often see my parents indulge in ham salad…
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Breakfast Bánh Mì
If you have never tried a Vietnamese Bánh mì sandwich, I encourage you to either seek on out, or better yet, make one in your own kitchen. I remember the first time I…
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Peruvian Style Mayonnaise
It’s funny that while young, you tend to be safe when it comes to things that you like to eat. For example, growing up, I was never a fan of mayonnaise. I mean…
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Homemade Egg McMuffin
I’m going to let you in on a little secret. One of my guilty pleasures is eating an egg McMuffin during the week. Yes, I admit it. As much as I cannot stand…
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Bacon and Blue Cheese French Fries
There is something to be said about flavor combinations. Sure, you have your classic combinations such as peanut butter and jelly, soy sauce and ginger, garlic and tomato sauce, well, you know where…
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Cuban Burger
I have had my mind on a Cuban sandwich for some time now. Now if you have never had the opportunity to have a Cuban sandwich, or have been skeptical to try one,…
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Corned Beef Hash Breakfast Sandwich
I have a couple of things that I truly love for breakfast. The first is corned beef hash, and the other is a Canadian bacon, egg, and cheese sandwich. Corned beef has is…
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Beer Battered Fish Fillet Sandwich
For those of you who have been following me for some time, you probably know a couple of things. One, I am from Wisconsin, and two, Wisconsinites love their fish fry. This history…
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Pulled Porchetta Sandwich
Last Christmas I created, what I thought was a masterpiece on the dinner table, well, at least in my opinion. Instead of the classic ham, turkey, or beef tenderloin that is commonly served…
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Open-Faced Liverwurst Sandwich
You know I am a big fan of pork, right? I’m sure you do. Often times my recipes evolve around bacon, or some variant of pork, and this recipe is right up there…
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