Sauce
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Thai Style Honey
Thai honey… I know, big deal right? It is what you do with it that gets really, really good. We were running out of honey so I decided I pick some up at…
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Lechon Kawali
Snack, Crackle, Pop. Repeat. I’ve said this before but Filipino food is on the rise, and much like many top chefs have predicted, Filipino food will begin to surprise you. If you have…
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Garlic Cilantro Lime Dip
I’m a real sucker for sauces, salsas, and dips. I can’t say that everyone else in my family is the same that way. So as I typically do, I scavenge through my refrigerator…
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Nam Prik Kapi
Many of you may or may not have heard of Nam Prik Kapi. I was introduced to this funky Thai spicy shrimp paste dip years ago so I thought I would share it…
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Scallion and Ginger Oil
Scallions and ginger, oh my! OH MY is right. This stuff is something to be reckoned with. I normally have some sort of homemade sauce in my refrigerator, and it’s funny because we…
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New Orleans Style Shrimp
Years ago my wife and I took a trip to New Orleans. We fell in love with it. Granted we stayed on Bourbon street, but never really spent much time on it to…
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Vietnamese Green Nuoc Cham
I have bee tinkering with Vietnamese nuoc cham for some time now, tinkering with both a red version and a green version. The subtle difference between the two is the red uses sambal…
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Simple Burger Sauce
Grilling season is coming to an end for many in the state of Wisconsin. I think this is officially the last day of summer, and as much as that pleases me (I love…