Sauce
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Pickle Brined Spicy Fried Chicken
Lately my kids have been big fans of fried chicken. My oldest gets excited if we go out to eat at a chicken wing restaurant such as BW3s or Quaker Steak and Lube.…
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Mango and Peach Habanero Sauce
Last summer, I grew a bunch of habanero chili peppers. I often wonder why I grew these many chilies as they are very, very hot, but then I knew why. It is really…
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Indian Red Chutney
As you may or may not be aware, my wife and I are completely falling in love with Indian cuisine. There is something about the warm flavors, and most likely the vegetables and…
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Indian Bhel Puri
Bhel puri. I know you are probably questioning, ‘what the heck is bhel puri?’. I don’t blame you, but that’s why I’m here; to expose you to another great ethnic snack dish known…
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Mixed Vegetable Curry
My wife and I are hooked on a local Indian restaurant known as India Garden. I have mentioned this in the past when we first tried their lunch buffet and my wife fell…
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Korean Style Zucchini
Gochujang has become my new best friend. If you are not familiar with gochujan, it is essentially a Korean condiment that is a bit spicy, lightly fermented, and one that just has this…
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Buffalo Chicken Fries
I am a fan of leftovers, and only a fan because leftovers present a challenge. That challenge is finding a way to tweak whatever it was into something new. This is where this…
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Yum Woon Sen – Thai Noodle Salad
Don’t you just love hearing new words, like this one, yum woon sen? I do, and what I love even more is trying new things and making them later on, because there are…
