Sauce
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Spicy Thai Dipping Sauce – Nam Jim Jaew
I am a huge fan of Thai dipping sauces. Not only Thai but also Vietnamese. There is something about the perfect balance of sweet, sour, and spice that when served with sticky rice…
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Cilantro and Basil Pesto with Gnocchi
I just wrapped up my garden not too long ago as we have been hit with cold weather in Wisconsin. It’s sad in a way because all of us that live here know…
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Smoked Pulled Chicken Sliders
I must have been on a slider kick recently as I posted on my cheeseburger sliders. Maybe it was the awesome, sweet Hawaiian buns I had purchased, or maybe it was the killer…
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Roast Beef and Giardiniera Mac n’ Cheese
I’m a huge fan of mac n’ cheese. You all should know that by now. I’ve made everything from a Cajun mac n’ cheese, a nacho style mac and cheese, Â a mac and…
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Fire Roasted Habanero Salsa
I was asked some time ago what was my favorite chile pepper to use when cooking. At first I was thinking it was the jalapeno as it is more on the mild side…
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Chinese Beef and Broccoli
Our vegetable garden is really starting to take off and as I have mentioned in the past, we are picking bowls of a variety of tomatoes on a daily basis, along with fresh…
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Trader Joe’s – Poutine Review
I’ll be the first to admit that I was never a fan of Trader Joe’s. I remember when family members would make a trek to one store, nearby downtown Milwaukee, and as we…
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