Sides
-
Seasoned Sweet Potato Chips
My new tool in the kitchen is the mandoline. If you are a foodie and are in the kitchen, and do not have a mandoline, you need one. I say you need one…
-
Philadelphia Sushi Dip
I always find it funny when gathering with friends, colleagues, or neighbors, and see where discussions take you. Often times I am embedded in conversations regarding food and recipes (go figure), and I…
-
Mexican Radish Salad
Tacos have been on my mind for a long time now. Well, they are always on my mind to be honest. Tacos have been probably on my top three things I would want…
-
-
Hummus Ful
I am a big fan of hummus. I believe I first encountered hummus at a Whole Foods in Dallas, Texas. I dabbled in the premade Middle Eastern dip, and immediately fell in love…
-
Homemade Potato Chips with Herbes de Provence
A couple of weeks ago I was greeted by one of my coworkers who rushed into the office and had a bag of herbes de provence in her hands. With excitement, she said…
-
-
-
Deviled Eggs with Blue Cheese and Chorizo
Easter is quickly approaching and if there is one thing that I always make for the kids, it is hard boiled eggs. In my opinion, there is a bit of a trick to…
-
Mexican Table Sauce
If you have been following my site for some time, you are probably well aware that Mexican food is a good source of comfort for my family. I would say that once a…
-
-
Chinese Pea Shoots
If there is one thing I love while eating at a Chinese restaurant, it has got to be stir fried pea shoots. It is not very often that you see them on a…