Sides
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Homemade Polish Pierogi
You have seen them in your grocery store. They often catch you attention. Stuffed morsels. They are in the frozen section. The pierogi. Frozen dumplings stuffed, probably, with crappy potatoes, from the frozen…
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Middle Eastern Chickpea Salad
Lately I have had a serious craving for Lebanese food. I have been dreaming about it, and my mouth waters simply at the thought of the truly delicious flavors of middle eastern food.…
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Sambal Chicken Wings
Sam who? Sambal. There is a wide variety of sambal, a chili paste used as a condiment, or as an ingredient in many Indian or Asian dishes. I look at sambal as a…
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Green Beans with Caramelized Onions
I will be the first to admit that I love picking fresh beans from my garden. It brings pure joy to me knowing that I can simply walk out into my backyard, pick…
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Green Beans with Mint
The time is here for many of us in Wisconsin. That window of time, those few months we get to see of warmer weather, and that time where are gardens begin to yield…
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Filipino Shrimp
I am not sure how to properly title this excellent shrimp dish, but my wife wanted me to give it the name Filipino Shrimp, for a couple of reasons. First and foremost the…
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Loaded Potato Skins
Back when I was growing up in middle and high school, there was an appetizer that I really loved. Potato skins. I believe my experience started with my parents ordering these at the…
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Asian Ramen Noodle Salad
Yes, I said it, Ramen noodle. I’ve never really been a fan of ramen noodles, but I have never disliked them either. My favorite bowl of ramen noodles really consists of a few…
