Sides
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Grilled Romaine Salad
Grilled lettuce? Seriously? Yes, I am serious, and I kid you not, this salad is to die for. This one is packed with amazing flavor, is so quick to make, and will get…
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Shrimp Diablo
Yesterday was a beautiful day. Not only due to the wonderful weather we had, but for the sure fact that family members decided to spend, for the most part, the entire day at…
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Fresh Pasta Salad with Asian Peanut Dressing
Broccoli was on sale this past week, so I decided to pick up a head of it. As I cleaned the broccoli, I thought of what I was going to do with it.…
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Pakistan Style Chicken Pita
Let me begin by saying this sandwich is packed with some really great spice, balanced out by a yogurt blend that will blow your mind. Chicken marinated overnight, pulsed and formed into patties,…
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Mediterranean Leek Pie
I have been using leeks in my cooking for some time now, in particular with stir frys, and soups. As you probably have noted, my more recent post using leeks was the Leek…
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The Guide to Crispy Hash Browns
They are a must have in any diner. They are a must have in our house, and as a matter of fact, I made them for the kids for dinner tonight. They wanted…
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Pico de Gallo
Who doesn’t love the freshness of pico de gallo? A fresh blend of ingredients that is commonly found in Mexican restaurants. The condiment is really great with chips, or if you are like…
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Green Beans with Garlic and Lemon
You either love them or hate them. Green Beans. Growing up, green beans were often served with a handful of dishes, from meat loaf, to fish (Mom, correct me), and they were most…
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