Sides
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Dim Sum – Shaomai (Shoe My)
I miss dim sum. Carts of food being catered to you, with a moving roundtable full of food and sauces. An experience that everyone must enjoy throughout ones life. I encountered dim sum…
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Thanksgiving Day Dressing
I typically stuff my turkey each year, but something came across me this year, and I took a different route, and instead, made a dressing. I adapted my wife’s grandmother’s recipe, and made…
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Taco Dip
This weekend I was in charge of bringing an appetizer to a pool party. I thought about chicken wings, stuffed mushrooms, spring rolls, and a few other items, however I decided to chose…
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Sisig – Reinvented
What a crazy sounding name for a dish; sisig. As many of you might not be aware, but my father-n-law is Filipino, and a great guy to boot. Rarely do I get to…
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Corn and Mango Salsa
I have written about my salsas in the past (here and here), and they typically have a nice kick to them as they contain habanero peppers. This past week I wanted to do…
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Mexican Corn
As we all know, summer is here, and one thing that I truly love to eat during this season is corn on the cob. I have written about corn in the past, however…
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Pasta Salad
I have a handful of pasta salad recipes under my belt, including my wife’s favorite, the garlic infused noodles, and as I typically make that dish throughout the year, there is one that…
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Fiery Salsa with Black Beans and Pork
Before this post gets a bit long, I just want you to know that you should make this. Just make it. It is out of this world in flavor, texture, and taste. If…
