Sides
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Corn Muffins with Bacon
That’s right. I love bacon and I will use it any which way I can. This morning, I made a bit of extra bacon and decided to use the extra to throw into…
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Salsa
Let me start by saying I have never seen my wife eat that much salsa before, at a restaurant, or out of a jar. I watched her eat this salsa, loving every bite.…
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Coleslaw
Coleslaw is a reason to eat cabbage. It really is. Cabbage, in my opinion is only used in my household for stir-fry, and on St. Patrick’s Day, otherwise, ‘slaw’. I dry rubbed some…
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Bagna Calda
Bagna calda you ask? I thought the same thing when my sister-n-law mentioned how good this was, and was also heavily supported by my brother-n-law. This recipe is made once a year by…
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Coconut Shrimp
Before being married, my wife and I traveled to Maui, where we celebrated my sister-n-law’s marriage. We stayed in Maui for nearly two weeks, soaking up the sun, relaxing, and of course, eating…
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Rice with Lime and Cilantro
My coworker recently came back from the southern California region. You know me, sure, I am curious about the waves and possibly the skate scene out there, but more so on the food.…
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Mac-n-Cheese
A colleague and I had a recent discussion on velveeta cheese. Let’s face it, a block of velveeta is funky, but overall, truly tasteful in dishes like queso or macaroni and cheese. Now…
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Foccacia Bread
As many of you know, I have been experimenting with baking breads. I have been nearly successful in many of the cases, however, this time around I went with Foccacia bread. Why foccacia?…
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The Onion Ring
This is not your Aunt Jemima talking. Is it? No. It is a fan of the Green Bay Packers though, and just in time for the NFC Championship comes another fried goodie. I…
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Pepperoni Rolls
Get ready, seriously. This recipe is so simple, yet so darn good, you, your kids, and your neighbors are going to be coming back for more. Let me just say, you cannot just…
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Chappatis with Garlic Sauce
You might have known by now, but I enjoy exploring food from other cultures. Not too far back I made dishes like curry and hummus. Exploring Indian food has been something on my…