Sides
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Crab Rangoon
When I first moved back to Milwaukee nearly eight years ago, our first visit after driving hours upon hours from Dallas, Texas, was a Chinese restaurant called China Palace. The menu was quite…
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Twice Baked Potatoes
You have to love the potato. You can shred them, mash them, fry them, mash them and bake them, and so much more. My family loves the mashed potato, and heck, I simply…
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Poutine
My family recently traveled to Toronto to attend Pam’s cousin Mike’s wedding. It was a blast, however the traveling time in the car was not all of that. Thirteen hours to Toronto, and…
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Curry
My desire to dive into Indian cuisine has begun. I have been thinking about the food for a few weeks now, and a conversation was started with an employee at the Marquette University…
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It’s Almost Here… Thanksgiving
After being stuck in a car much of this past week on our vacation to Toronto, Ontario, I cannot tell you how happy I am not only to be out of the car…
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Hummus
There is something that is so incredibly delicious that every time I make it, I make sure to not only put in enough garlic to rock the house, but also to get some…
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Cucumber Salad
The summer garden is gone now. It is somewhat sad to see it go. We had an abundance of cucumbers this year, as my wife simply loves them. The cucumber was on the…
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Pad Thai
Here’s the deal. Whenever we go out, or order Thai carry-out, there is always a dish my wife orders; pad thai. The other part of the deal is that when I know my…
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Roasted Corn
If there is one thing about Summer time, it is about grilling and corn on the cob. You know how it works. In the early stages of the corn season it goes 4…
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Deep Dish Pizza
This dish is my wife’s favorite. I have made several attempts to master the pie since my wife would like to call an order into Pizzeria Uno’s, nearly 30 minutes away. My ingredients…
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Sticky Rice with Spicy Thai Dipping Sauce
If you like something that is truly spicy, tangy, and packed with flavor, you must try this sauce. It is so easy to make and is compatible with barbecue and rice. This recipe…
