Sides
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Scallion and Ginger Oil
Scallions and ginger, oh my! OH MY is right. This stuff is something to be reckoned with. I normally have some sort of homemade sauce in my refrigerator, and it’s funny because we…
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Dill Pickle Soup
I was first introduced to Dill Pickle Soup over a year ago at one of Milwaukee’s annual, ethnic festivals, Polish Fest. If you have never been to Milwaukee, please come from June-August as…
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Garlic and Sage Fries
This past weekend, like most folks in my area, I was out in the yard pulling weeds and hacking down plants only to get ready for the winter. As I walked past one…
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Loaded Baked Potato Muffins
With one of my most recent recipes, the pizza muffins, I kept thinking as to what to make using the muffin tins as the pizza muffins were such a huge hit. To me…
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Garden Style French Bread
This time of year is a bit saddening in a way. I mean as much as I love the cooler weather, and the colors beginning to change, it is also that time where…
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Korean Style Cast Iron Potatoes
There’s one cuisine I wish I knew much more about and that is Korean. There are a couple of places in town but I have yet to visit. I’m familiar with some of…
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Skillet Fried Chickpeas with Garlic and Herbs
One of the things I truly love is snacking. I could snack all day long, however I find that my snacking time is really only after work. My go to snacks are pretty…
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Indian Aloo Gobi
I have really been in love with Indian food as of lately. I’ve always loved the flavors as there is always something so comforting, not only in the smell, but also the taste.…
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