Sides
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Buttermilk Fried Spring Onions
Every time I visit my local Mexican grocery store, I tend to shop around after devouring some tacos. I get the staples which typically include limes, cilantro, garlic, chilies, avocados, and tortillas. I…
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Crispy Fried Shallots
This past weekend I stopped by one of our local ethnic markets called Cermak. I actually like shopping at this place as the have an array of ethnic aisles and pretty good produce…
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Twice Baked Pimento Cheese Potatoes
Good Lord I love pimento cheese! Pimento cheese is something that I probably only make about twice a year, but when I do, I just cannot get enough of it. As a man…
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Asian Style Pickled Peppers
For whatever reason, any time I visit my local Mexican grocery store to devour their tacos, I stop in their produce aisle and typically load up on a ton of limes, and a…
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Celery Root Puree
Our local farmer’s market is winding down, and that is always unfortunate. A couple of weeks ago I stopped there, as I always do, and took a look around. A lot of root…
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Brazilian Cheese Bread – Pao de Queijo
Back in the day, my colleagues and I would go out for a holiday dinner at one of our local Brazilian Churrasco . You know the ones, where you sit down and the…
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Mixed Vegetable Curry
My wife and I are hooked on a local Indian restaurant known as India Garden. I have mentioned this in the past when we first tried their lunch buffet and my wife fell…
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Garlic Dill Spiced Pickles
Let’s face it, it’s pickle season. Everywhere I turn it seems as though a jar of pickles are out, whether for snacking on, or as a side companion to a grilled burger, or…
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Korean Style Zucchini
Gochujang has become my new best friend. If you are not familiar with gochujan, it is essentially a Korean condiment that is a bit spicy, lightly fermented, and one that just has this…
