Sides
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Baingan Bharta
I’ve been on an Indian food making deal lately. I’m not sure if my attempt is to start eating more healthy, or if it is to get rid of an array, and large…
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Roasted Fennel
Where do I begin with fennel? It’s something that I look at all the time, whether that be at the grocery store, or at a farmer’s market. Look, I said, not purchase. So…
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Poutine Potato Skins
Poutine. If you have never had poutine, you must seek and consume this wonderful recipe from Quebec, Canada. Yes, our friends to the north created this recipe where you have twice cooked fries,…
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Roasted Whole Edamame
We recently got back from vacationing in California, visiting my sister-in-law and nieces. It was nice, to say the least, and as we did some hiking, beach time, etc, we decided to have…
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Grilled Flatbreads
My in-laws wedding anniversary this past weekend. 46 years. Yep, 46. I think (such a guy not knowing) we have only been married for 14, but 46? Great stuff to say the least.…
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St. Patty’s Day Recipe Ideas
St. Patty’s Day is right around the corner, and as I do not get overly excited for the day itself, I do get excited about coming up with unique Irish, and more importantly…
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Korean Style Quick Pickles
For dinner this week, I made a big bowl of my family’s favorite salad. It is basically grilled chicken, bow tie pasta, croutons, mozzarella cheese, and sliced cucumbers. It’s very basic, but it…
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Loaded Kimchi and Chorizo Fries
For years now, I have been a big fan of Korean kimchi. There’s something so great about it, either eaten alone, or placed inside a variety of different items. I’ve done everything from…
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Som Tam with Vermicelli
If you have never had som tam, or commonly referred to as Thai papaya salad, then you are missing out in my opinion. It is probably one of my most, let’s say top…
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Risotto Cakes
This past weekend was a busy one. I had to work on Friday night for an event, one that is always a bit stressful, and as I wanted to do something for Valentine’s…
