Sides
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Spicy Stir Fried Celery
I don’t know if you are like me, but it often bothers me when I go to the store and buy a bunch of celery, let’s say for just using it in chili,…
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Mushroom Stuffed Potatoes
I am a big fan of leftovers, and I will be quite honest about that. I know a lot of people who probably are not, but to me the leftovers always pose a…
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Denver Omelette Cups
I love breakfast, don’t you? It’s one of the first things I ever taught myself to make back in middle school (if not earlier), and it was the eggs that I started to…
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Smoked Eggs
Lately a friend of mine posted a picture on Facebook of his daily cooking. Within his smoker he had a pork roll, sausages, and eggs. Eggs! I never, ever thought of smoking eggs…
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Fire Roasted Habanero Salsa
I was asked some time ago what was my favorite chile pepper to use when cooking. At first I was thinking it was the jalapeno as it is more on the mild side…
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Renaissance Faire Style Mushrooms
Not too far from Milwaukee, there is a annual summer-time event called the Bristol Renaissance Faire. It’s a good time to be had by all. It’s been years since I have last went,…
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Jalapeno Popper Egg Rolls
Do you ever get that craving for something but don’t have the urge to make them, or heck even purchase any store bought brands? I recently had that craving, and it was for…
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Bruschetta
We are up to our ears with fresh tomatoes, and that is never a bad thing. What I love about planting tomatoes, is really the excitement I see when I bring a large…
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Crock-Pot Caramelized Onions
Sometimes I think what the heck would we do if we did not own a Crock-Pot, or slow cooker, if you will. The Crock-Pot is a thing of beauty and has helped me…
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