Sides
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Sun Dried Tomato Hummus
My wife and I are big fans of hummus. Typically I make a batch every few weeks or so, so that we can take some to work to snack on, or have some…
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Curried Quinoa
I’ll let you know right off the bat that I’m still not a serious fan of quinoa. I’ve tried, and I keep trying, and I think I finally have found my flavor that…
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Indian Green Lentil Curry with Kidney Beans
I recently watched a show surrounding Indian culture, the northern part, and I was just amazed about the complexity, yet simplicity of their food. Much of the food on the show was focused…
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Ham, Cheese, and Pineapple Egg Rolls
As you might have seen from my last post regarding my Root Beer Glazed Ham, it is obvious that I had plenty of leftovers due to the size of that beast. As my…
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8 Minute Hard-Boiled Eggs
My wife and I have been making hard-boiled eggs since we have been together, and often make them on a weekly basis. I love them. They are quick to take on the go,…
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Roasted Garlic and Parmesan Chicken Wings
My family and I have been visiting a local restaurant in town known as Buffalo Wild Wings. You have probably heard of it, and it is basically bar grub such as wings, burgers,…
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Rapini with Sauteed Garlic
I’ve lately became a sucker when it comes to dark, leafy vegetables. I spent many years in my young adulthood avoiding things such as spinach, kale, collards, chard, and the like, however these…
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Spiced Potato Chips
I often joke around with my wife that when I open up my pantry to find something, it looks like aisle 9 at the grocery store. You know, that aisle that is loaded…
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