Snack
-
Pajeon – Korean Style Seafood Pancake
If you have never heard of pajeon, I don’t blame you. It’s a Korean ethnic dish typically known as a green onion pancake, however you can be creative on this recipe and add…
-
-
Pan con Tomate
Pan con Tomate is a real fancy saying for bread with tomato, and yes, it is exactly that. Something so simple, using the freshest, ripest tomatoes and some really great bread and you…
-
Lahmacun – Middle Eastern Style Pizza
I often think what is my favorite food(s), and as I typically default to pizza, on average, I tend to also swerve over to pizza. Any kind of pizza will do, with the…
-
Everything Bagel Seasoning Chex Mix
It seems as though every time around this year I decide to make a family favorite, holiday snack. Well this year, since Thanksgiving I’ve made two of the same snacks because it’s been…
-
Tirokafteri – Greek Feta Cheese Spread Appetizer
You may be saying ‘Tiro, what?”. Say it a few more times, then about 5 minutes later you may be saying “Tiro, what?” again. Tirokafteri is a versatile Greek cheese spread that is…
-
Shishito Pepper Cream Sauce
We have been in transition from Summer to Winter here in Wisconsin. I’m not entirely certain where Fall is, or went but it doesn’t feel like I personally got enough of it. Maybe…
-
-
Filipino Halo Halo Recipe
I’ve known about a Filipino dessert called Halo Halo (hollow hollow) for nearly 16 years now, possibly longer. I’ve only heard stories about this dessert and I’ve only seen pictures, but for some…
-
Blistered Shishito Peppers
I’ve always been a fan of roasted peppers. There’s something about eating peppers raw (which I love by the way, especially Thai bird chilies), and eating them roasted. One of my favorite roasted…
-
Fatteh Salad
I am always open arms when it comes to offering up a new recipe that I ‘think’ my family might enjoy, especially my daughter. I’ve been trying to get the entire team to…
-
Crispy Potato Skin Chips
We love potatoes, and pretty much everything that you can make with a potato. As my wife is a lover of the sweet potato (me, not so much but don’t really care), I’m…