Snack
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Jeow – Laotian Dipping Sauce
I recently ventured out to one of our local Asian markets on the south side of Milwaukee, known as Pacific Produce. I’ve written about this place before, and as it is fairly new,…
- Appetizers, Asian, Beans, Ethnic, Events, Game Day, Onions, Rice, Salad, Sauce, Seafood, Shrimp, Sides, Snack, Thai, Vegetables
Shrimp Larb – ‘Larb Goong’
I will tell you that one of my favorite flavor combinations has to be that of the flavors of any Thai larb, or what some refer to as laap. Someone from Thailand, or…
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Vietnamese Spring Rolls
One of my wife’s favorite Asian appetizers, besides Filipino lumpia is probably shrimp spring rolls. They are always a big hit at family gatherings, and they are pretty awesome as they are essentially…
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Vietnamese Shaking Beef
Vietnamese shaking beef, known as Bo Luc Lac is a beef salad that you must make. I say this because it is loaded with awesome flavor, texture, and is just a great dish…
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Creamy Crab Dip
Believe it or not but most everything I make (excluding the hot and spicy stuff) is made for my wonderful wife (of 15 years to this day), and often times my kids. Granted,…
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Bacon and Brussel Sprouts Pizza
It’s nearing that time of year when brussel sprouts are in season and everyone brings them as a side dish to a Thanksgiving meal. Don’t get me wrong, I really enjoy brussel sprouts,…
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Grilled Cabbage
I know, grilled cabbage, right? The thing I love about simple ingredients is that they might surprise you when you tweak them a bit. Typically I either stir fry or boil cabbage, but…
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Smoked Pulled Chicken Sliders
I must have been on a slider kick recently as I posted on my cheeseburger sliders. Maybe it was the awesome, sweet Hawaiian buns I had purchased, or maybe it was the killer…
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Roast Beef and Giardiniera Mac n’ Cheese
I’m a huge fan of mac n’ cheese. You all should know that by now. I’ve made everything from a Cajun mac n’ cheese, a nacho style mac and cheese, Â a mac and…
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Denver Omelette Cups
I love breakfast, don’t you? It’s one of the first things I ever taught myself to make back in middle school (if not earlier), and it was the eggs that I started to…
