Soup
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Caldo Verde
Caldo verde essentially translates to green broth, or in my case one delicious Portuguese soup. I have kind of made it a mission to make soup once a week, however I should probably…
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Dill Pickle Soup
I was first introduced to Dill Pickle Soup over a year ago at one of Milwaukee’s annual, ethnic festivals, Polish Fest. If you have never been to Milwaukee, please come from June-August as…
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Smoked Turkey French Onion Soup
I don’t know about you, but I am somewhat happy that Thanksgiving is done with. Not that I did not mind a couple of days off of work, but I think my wife…
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Pho Style Sandwich
Let me start by saying if I could eat Vietnamese pho for breakfast every day, I would. I’ve been making a big batch of pho about every month, or every other month now…
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Potato, Leek, and Chicken Soup
There were a lot of great things at our localĂ‚Â farmer’s market this past weekend. I typically buy things that I may or may not know what I am going to use. Maybe that…
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Homemade V8 Juice
I don’t know about you, but our vegetable garden is officially in full bloom. We are picking tomatoes, like big bowls of them, every day, along with cucumbers, beans, peppers, chilies, and broccoli,…
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Roasted Garlic Scape Soup
These past few weeks, our farmer’s market has yielded some pretty great stuff, in particular strawberries (which actually taste like awesome strawberries), rhubarb, all sorts of herbs and onions, and one of my…
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