Wisconsin
-
-
Stuffed Butternut Squash with Boerewors
I love this time of year. The fall weather slowly approaches, the color of the leaves on the tree are beginning to turn color, and well, it’s comfort food season. That’s probably what…
-
-
-
Grilled Cheese Academy – Bronze Butter Knife Winner
I am pleased to announce that I was recently chosen as Grilled Cheese Academy’s Bronze Butter Knife Winner. Exciting, right? Well what does this all mean? I was chosen as one of the eleven…
-
Broccoli and Cheddar Grilled Cheese Sandwich
It wasn’t too long ago when I served up a fish fry, including the fried smelt, for the family. The fish fry had all of the fixings including some nice french fries, and…
-
Fried Smelt
As you may or may not know, Wisconsin is huge when it comes to the Friday fish fry. I know I’ve mentioned this a couple of times, however Wisconsinites take their fish fry…
-
Merkts Cheeseburger
I don’t know what it is lately, but I have been loving smashed style burgers. In the past I was making burgers, typically on the grill, where they were big, plump, and obviously…
-
-
Bacon Wrapped Tater Tots
As I have stated in the past, I love tater tots, so much that I go out of my way and make my own. There is something about the crisp exterior, and the…
-
Breakfast Bánh Mì
If you have never tried a Vietnamese Bánh mì sandwich, I encourage you to either seek on out, or better yet, make one in your own kitchen. I remember the first time I…
-
Bacon and Blue Cheese French Fries
There is something to be said about flavor combinations. Sure, you have your classic combinations such as peanut butter and jelly, soy sauce and ginger, garlic and tomato sauce, well, you know where…
