Start by running your knife around the avocado. Separate one half from the other, then whack the pit with your knife, give it a twist, and remove the pit.

Run a small spoon between the skin and the avocado, and get each half of the avocado placed onto a cutting board.

Slice each half in half. Then those in half. If they are thicker and you have big slices, then try slicing them in half again, lengthwise. Think french fries, only with avocado.

Place the oil into a medium sized skillet, and let this come up to a medium heat, just enough time to begin preparing the fries.

Now it's time for the dredge.

Season the flour with the lemon pepper and mix that around.

Smash the saltine crackers in a sealable plastic bag. Dump those onto a plate.

Take an avocado fry and toss in the flour, then move that into the egg mixture, and then place onto the crumbled crackers. Give a little shake.

Gently place the avocado fries into the hot oil, and cook for a couple of minutes on each side until they are golden brown. These will not take long. Once golden, remove, and place them onto a plate lined with paper towel. Season immediately with a pinch or two of salt.

Plate and serve with your favorite dipping sauce.