Go Back
How to make remoulade

Homemade Remoulade

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 1/2 cups

Ingredients
  

  • 1 cup of mayonnaise
  • 2 tbsp creole mustard
  • 1/2 lemon juiced
  • 2 cloves garlic minced
  • 1 tbsp capers finely chopped
  • 1 tbsp Sriracha hot sauce or your favorite hot sauce
  • 1 tsp paprika
  • 1 pinch of salt
  • 1 pinch of cracked black pepper
  • 1 dash of cayenne pepper
  • 1 tbsp chives minced
  • 1 tbsp Italian flat leaf parsley finely chopped
  • 1/2 tsp Worchestershire sauce

Instructions
 

  • Add everything to a mixing bowl, and do just that. Mix, and mix well until everything is incorporated, and smooth.
  • Transfer the mixture to a sealable container, and store in the refrigerator. This should store fine for a couple of weeks.