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Roasted Tomatoes Recipe

Roasted Cherry Tomatoes

Dax Phillips
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes

Ingredients
  

  • 1 pint of cherry tomates cleaned, and sliced in half
  • 2 tbsp olive oil
  • Generous pinch of salt
  • Generous pinch of cracked black pepper
  • parchment paper or Silpat optional

Instructions
 

  • There is nothing more simple than this recipe. Four ingredients that will make your other recipes spark.
  • Preheat your oven to 250 degrees.
  • To a small mixing bowl, add the tomatoes, the olive oil, and salt and pepper. Gently stir.
  • Lay the tomatoes onto a baking sheet lined with a Silpat or parchment paper.
  • Place in the preheated oven and cook for 2 1/2 hours.
  • Don’t you just love that? A five minute preparation, then set it in the oven, forget about it, and come back a couple of hours later? I love that.
  • After 2 1/2 hours you will notice the tomatoes have shrunk in size and all of that great tomato flavor compressed into a smaller tomato. Let the tomatoes cool before storing in a air tight container.