There is nothing more simple than this recipe. Four ingredients that will make your other recipes spark.
Preheat your oven to 250 degrees.
To a small mixing bowl, add the tomatoes, the olive oil, and salt and pepper. Gently stir.
Lay the tomatoes onto a baking sheet lined with a Silpat or parchment paper.
Place in the preheated oven and cook for 2 1/2 hours.
Don’t you just love that? A five minute preparation, then set it in the oven, forget about it, and come back a couple of hours later? I love that.
After 2 1/2 hours you will notice the tomatoes have shrunk in size and all of that great tomato flavor compressed into a smaller tomato. Let the tomatoes cool before storing in a air tight container.