This juice yields about 3 cups so there is plenty to go around, or just take it all in yourself.

Start by slicing your pomegranate in half. Over a large bowl, seeds facing the bowl, use a large wooden spoon and begin whacking the skin side of the pomegranate. Do this and continue to spin the pomegranate until all seeds are removed. Do this with the other half as well. Reserve some of the seeds for garnishing your juice, which will add some nice texture as well.

Add everything to the juicer. Once you have juiced all of your ingredients, add some ice to your glass, and slowly pour into the glass. Garnish the top with a sprinkling of pomegranate seeds and you are now in business. Did I mention how awesome the color of this sweet potato juice was?

With every gulp of this juice, I knew I was injecting all of the great nutrients from all of the ingredients, and in the future, whatever the season, I will always start use a sweet potato. Hope you enjoy!