The Lakeshore Salty

In my last post, I mentioned the Lakeshore salty, a fish dinner I often make for the kids. I recently made the salty (fried fish tilapia filets), and created a delicious sandwich out of it. The sandwich is easy to make. Ingredient breakdown:

• Flour
• Cornmeal
• Salt and Pepper
• Oil

Rinse the tliapia filets with cold water, and pat dry. In a ziplock bag, I mix the 1/2 cup of cornmeal, and about 1/4 cup of flour. Season to your liking with salt and pepper. Heat a deep skillet with cooking oil, and fry the salties until golden brown. I drain them in strainer with paper towel, then season while they are still hot with salt and pepper. The kids typically bypass the idea of making a sandwich, however my wife and I always have the sandwich. This time I whipped up some homemade guacamole, and bought bread that Hispanics typically use for their torta and was it ever delicious! Other ideas that we have used in chopped red onion, garlic, and mayonnaise (a must try).